It’s October! That means cauliflower is in peak season until late November. Thanks to new food trends like Paleo, Low Carb and gluten-free, cauliflower has taken the spotlight on the list of most sought out vegetables. Besides serving as a nutritional powerhouse, cauliflower is being used in all sorts of creative ways. Did you know cauliflower can be used as a pizza crust alternative and substituted for rice and potatoes? Cauliflower doesn’t have to be that bland, mushy part of your plate that you turn your nose up at.
After reading this article you’ll be a pro at finding and storing the most fresh cauliflower, and you’ll have some fun recipes to try at home!
One of my favorite childhood memories has to be sitting at the table with my family and enjoying a delicious dinner. The smell of home-cooked meals always made my mouth water and my stomach roar. It was the only time of the day where our busy schedules aligned and we could give our focus to each other. There were no distractions, just the quiet murmur of our talk and laughter. Aside from just eating, it was a time for building relationships, enjoying each other’s company and getting things off our chests.
Financial freedom is a major component of wellness. Wellness is more than a physical aspect of living, and the way we consider wellness at Remedy is body, mind and spirit.